CHOCOLAT FREY AS AN EMPLOYER

For more than 130 years the company has been passionately dedicated to creating memorable chocolate moments.

CHOCOLAT FREY AG’S SECRET

The Frey brand name is committed to “Made in Switzerland” quality standards and is synonymous with authenticity. All Chocolat Frey chocolate is made at its site in Buchs, in the Swiss canton of Aargau.

The company oversees every single detail of production, from the carefully selected cocoa beans, to quality Swiss milk and sugar.

Every day, more than 1'100 Chocolat Frey employees are involved in manufacturing and selling premium chocolate and chewing gum products to meet the tastes and needs of their global customers.

Customer confidence is paramount for Chocolat Frey - the company’s ethos and culture are geared to achieving this.

WHAT OUR EMPLOYEES SAY

Find out first hand what makes working for Chocolat Frey so attractive.

As a systems manager at Chocolat Frey, Renata Enz is in charge of preparing, cleaning and monitoring the machines. Would she be able to do it without her training? “My training was certainly very helpful when it came to starting out in the world of work. It would definitely be more difficult for someone else, but they would manage.”

Renata Enz, systems manager:
“The coolest thing about my job is the responsibility. I make decisions that are important for our team and the whole Group.”

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  • WHAT WE OFFER

    We want you to help us remain the leading chocolate manufacturer. We offer numerous modern vocational education opportunities and superb training because our employees are the basis for our company’s long-term success.

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  • CAREER OPPORTUNITIES

    Every year our innovative company offers numerous young job-seekers a training place, often for in-house posts. Training young, talented people, helping them to progress and discover their hidden potential, is rewarding work.

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